Casamigos Tequila Anejo is crafted at the Productos Finos de Agave distillery in Jalisco, Mexico, under NOM 1416. This tequila is made from 100% Blue Weber agave, which is slow-cooked for 72 hours in brick ovens and then fermented for 80 hours. The Anejo is aged for 14 months in American white oak barrels, imparting a rich and complex flavor profile. It features notes of caramel, vanilla, and spice, with a smooth finish. The tequila has an ABV of 40% and is certified additive-free by Tequila Matchmaker, ensuring a pure and authentic tasting experience.
