Casa Dasylirion Sotol Coyote Durango is a unique spirit produced in the Durango region of Mexico. This spirit is crafted from the Dasylirion plant, commonly known as 'sotol', which is native to the Chihuahuan Desert. The production process involves roasting the plant in underground pits, followed by fermentation and distillation in copper stills. The result is a spirit with a distinctive flavor profile, featuring earthy and herbal notes with a hint of smokiness. It is a reflection of the rugged terrain and traditional methods used in its creation.
