Capurro Quebranta Pisco is a premium spirit produced by the Capurro family, who have been crafting pisco in Peru since 1938. This pisco is made from 100% Quebranta grapes, a non-aromatic varietal native to Peru, which are carefully harvested and fermented before undergoing a single distillation process in copper pot stills. The result is a clear, unaged spirit with an ABV of around 40%, showcasing a smooth and complex flavor profile with notes of ripe fruit, nuts, and a hint of floral undertones. Capurro Quebranta Pisco is a versatile spirit that can be enjoyed neat or used as a base for classic cocktails like the Pisco Sour. It is a true representation of Peruvian craftsmanship and tradition.
