Very limited - we do not see it very often
Campbeltown Loch is a Blended Malt Scotch created by J&A Mitchell, the owners of Springbank Distillery. Unlike an ordinary blended Scotch, there is no grain whisky—it brings together all five single malts produced by Campbeltown’s three active distilleries: Springbank, Longrow and Hazelburn from Springbank Distillery, Kilkerran from Glengyle Distillery, and Glen Scotia. The whiskies are matured in a combination of ex-Bourbon and ex-Sherry casks, then vatted and bottled at Springbank.
At 46% ABV, it delivers classic Campbeltown character: sea salt, ginger loaf and pecan pie on the nose, followed by creamy coffee, salted caramel, date syrup and brown sugar, with subtle peat smoke that builds into the finish. It’s essentially a chance to taste the entire Campbeltown whisky region in one bottle.
46% ABV • Blended Malt Scotch Whisky
Malts: Springbank, Longrow, Hazelburn, Kilkerran & Glen Scotia
Casks: Ex-Bourbon & Ex-Sherry
Vatted & bottled: Springbank Distillery, Campbeltown
