Bussola Valpolicella Ripasso Ca' del Laito is a distinguished wine crafted by the renowned Bussola winery, located in the Veneto region of Italy. This wine is a blend primarily composed of Corvina, Rondinella, and Molinara grapes, which are traditional varietals used in the production of Valpolicella wines. The Ripasso method involves re-fermenting the wine on the lees of Amarone, imparting additional complexity and depth. The resulting wine exhibits a rich and full-bodied profile with notes of ripe cherries, plums, and a hint of spice, balanced by a velvety texture and well-integrated tannins. It pairs beautifully with hearty dishes such as roasted meats, aged cheeses, and rich pasta dishes.
