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Producer: Bric Cenciurio Country: Italy Varietal: Red Wine
This Barolo is just beginning to shift gears, with dried cherry and fig joining soft hints of leather and spice as the fruit starts to deepen. The palate is chewy and firm, grounded by tannins that feel like sun-warmed dust. Monrobiolo walks the line between youth and evolution, offering a steady, unhurried take on Bussia. — Jeff Porter
Wine Enthusiast