Breaking Bread is a winery known for its innovative approach to winemaking, focusing on natural and minimal intervention techniques. Their Pet Nat Of Zinfandel is a sparkling wine crafted using the ancestral method, which involves bottling the wine before primary fermentation is complete, allowing it to finish fermenting in the bottle. This results in a naturally sparkling wine with a lively effervescence. The Zinfandel varietal imparts vibrant flavors of ripe berries and a hint of spice, balanced by a refreshing acidity. This wine hails from a region known for its rich viticultural heritage, offering a unique expression of the Zinfandel grape. It pairs beautifully with charcuterie, spicy dishes, and grilled meats.
