Badger Mountain, a pioneer in organic winemaking in Washington State, produces a Merlot that exemplifies the rich and diverse terroir of the Columbia Valley. This Merlot is crafted from organically grown grapes, showcasing a commitment to sustainable viticulture. The wine is characterized by its deep ruby color and a bouquet of ripe blackberries, cherries, and subtle hints of cocoa and spice. On the palate, it offers a harmonious balance of fruit and acidity, with soft tannins and a smooth finish. The wine is aged in a combination of stainless steel and neutral oak barrels, allowing the pure fruit flavors to shine. It pairs beautifully with grilled meats, hearty pasta dishes, and aged cheeses.
