Artomana Xarmant Txakoli Txakolina 2025

80% Hondarrabi Zuri / 10% Petit Corbu / 5% Gros Manseng / 5% Petit Manseng. Organically farmed. Grape varieties are harvested separately based on ripeness, and the must is extracted using a pneumatic press. After a brief cold maceration, each variety ferments separately in stainless steel tanks, utilizing native yeasts. The wine then ages on the lees for two months, before being blended and stored at low temperatures in stainless steel for stabilization until bottling. Per the style in Álava, Xarmant is bottled with less naturally occurring residual carbon dioxide than txakoli from other regions, like Getaria.