Argiolas Costamolino Vermentino 2024

Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity. Costamolino is produced with the Mediterranean table in mind. The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola. Vermentino’s herbal flavor can also highlight vegetables such as fava beans or fennel. This superfresh wine is focused on white peaches and citrus leaves. Silky and medium-bodied, it shines with tension and savoriness. Rated 92/100 James Suckling