Anxo Cider, based in Washington, D.C., is known for its dedication to crafting traditional dry ciders using a variety of apple cultivars. The Anxo District Dry Hard Cider is a testament to their commitment to quality and authenticity. This cider is made using a blend of apples, fermented to dryness, resulting in a crisp and refreshing beverage. It features a bright, clean apple flavor with a hint of tartness and a dry finish, making it an excellent choice for those who appreciate a less sweet cider. The cider is unfiltered, preserving the natural flavors and aromas of the apples. With an ABV of around 6.9%, it pairs well with a variety of foods, including cheeses, roasted meats, and salads.
