Ancho Reyes Chile Liqueur is a unique spirit crafted by Licorera Ancho Reyes y Cía in Mexico. This liqueur is inspired by a 1920s recipe from Puebla, Mexico, and is made using hand-selected ancho chiles, which are sun-dried poblano peppers. The production process involves macerating the chiles in neutral cane spirit, allowing the flavors to meld over time. The result is a complex and rich liqueur with a deep amber color, offering a warm, spicy flavor profile with notes of dried chili, cinnamon, cocoa, and tamarind. With an ABV of 40%, it is versatile for cocktails or can be enjoyed neat. Ancho Reyes Chile Liqueur captures the essence of Mexican tradition and craftsmanship.
