Aldegheri Ripasso is a distinguished wine produced by the Aldegheri family, a renowned winery located in the heart of the Valpolicella region in Italy. This wine is crafted using the traditional Ripasso method, where the Valpolicella wine undergoes a second fermentation on the lees of Amarone, enriching its complexity and depth. The varietal composition typically includes Corvina, Rondinella, and Molinara grapes, which are indigenous to the region. The wine exhibits a rich and full-bodied profile with notes of ripe cherries, plums, and a hint of spice, balanced by a velvety tannin structure and a lingering finish. It pairs beautifully with hearty dishes such as roasted meats, game, and aged cheeses.
