Wines

Louis Jadot is a renowned Burgundy wine producer with a history dating back to 1859. The Domaine des Heritiers Corton-Charlemagne Grand Cru is a prestigious white wine crafted from 100% Chardonnay grapes. This wine hails from the esteemed Corton-Charlemagne Grand Cru vineyard in the Burgundy region of France, known for...

Today, its latest cuvée, RICH, offers the ideal association of fruity, gourmet flavors, with exotic pineapple and mango brightened by pear and cool notes of lemongrass and verbena.

A single hillside plot of 50-year-old vines on chalky Kimmeridgian soils. Fermented and aged in stainless steel tanks and bottled unfiltered. Full-bodied, intense, and elegant on the palate, this is a nicely textured Sancerre with well integrated minerals, phenolic grip, and very nice acidity and salinity on the finish.

Sliced yellow lemons, Gala apples, and Anjou pears mingle with aromas of chamomile and baby's breath. The palate is round yet sparked by brisk acidity, highlighting flavors of yellow citrus and green pears that persist along its gentle stone finish. This refreshing expression is gentle on the palate, pairing well...

Bright and fluid, this red exhibits cherry and floral flavors, with light accents of orange peel, cedar and tea. This is firm enough and lingers nicely with a spice- and cherry-tinged aftertaste. Tempranillo and Mazuelo. Drink now through 2030. 5,000 cases imported.Rated 90/100 The Wine SpectatorRated 91/100 Vinous Media

Save $15 per bottle while it lasts
30 Year old Clos Windsbuhl vinesThere’s so much ripe-pear aroma in this focused dry white and the lemony freshness is more than enough to carry the generous body. Long, very clean finish that’s bone dry, but polished. A blend of two-thirds chardonnay and...

Domaine de l’Estang’s Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay-limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks, and Bertrand adds less...

Cakebread's classic Napa Valley Cabernet Sauvignon offers rich layers of ripe blackberry, plum, and boysenberry, enhanced by subtle hints of dark chocolate, baking spices, and toasty oak. The dark fruit profile is beautifully balanced by bright acidity and velvety tannins, delivering a full-bodied yet refined and elegant structure.
Blend:90% Cabernet...

Was $120!! Drinking great right now!!
Medium to deep garnet-purple in color, the 2013 Plexus has a seriously spicy perfume over a core of baked raspberries, crushed blackberries and red currant jelly, plus wafts of pepper and tar. Ripe, rich and medium to full-bodied, the palate offers a gorgeous, velvet-lined...

Bava Ruche Di Castagnoli Monferrato is a distinguished red wine from the renowned Piedmont region of Italy, crafted by the esteemed Bava winery. Known for its dedication to quality and tradition, Bava has been producing wines that reflect the unique terroir of this area. The Ruche Di Castagnoli Monferrato is...

A fragrant nose that combines spices, blue fruit and cocoa. Medium-to full-bodied with succulent fruit throughout, soft tannins and a fresh, clean finish. Good now but better in a year or two. 
Rated 91/100 James Suckling

Brigaldara Case Vecie Amarone Della Valpolicella 2016 is a deep, dark, supple and meditative wine produced from 39% Corvina, 30% Corvinone and 31% Rondinella grapes sourced from the high-altitude Grezzana Case Vecie vineyard in the Veneto wine region. The wine is aged up to two years in smaller oak barriques...

Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with notes of berries and strawberry jam. A versatile, food-friendly wine, pair with any type of cheese and antipasti, with soups, pasta dishes and red or white meats.

Sunwarm lime-blossom and ripe peach aromas evolve into banana-sugar nuances and wild-herb lift in this lively Falanghina. Bright and saline, it pairs beautifully with crab-apple salad and ginger-spiked tofu skewers. Falanghina food pairings: grilled seafood, calamari, linguini vongole. 91/100 Natalea Mclean

Famille Perrin, a renowned name in the Rhône Valley, produces the Côtes du Rhône Réserve, a wine that exemplifies the region's rich winemaking heritage. This wine is a blend of Grenache, Syrah, and Mourvèdre, typical of the Southern Rhône style. The grapes are sourced from vineyards with diverse terroirs, contributing...

Abbazia di Novacella Pinot Grigio is a distinguished white wine produced by the renowned Abbazia di Novacella, located in the Alto Adige region of Italy. This area is celebrated for its unique microclimate and diverse terroir, which contribute to the exceptional quality of its wines. The Pinot Grigio varietal thrives...