Wines

This wine presents a pale straw color with delicate greenish highlights and an intense, persistent nose that evolves from fruity to floral notes, while the palate is highly typical with flinty accents and a finish of almonds and hazelnut, making it excellent with a wide range of dishes from fish,...

The 2021 Uriah Red Wine is elegant and welcoming. Aromas of crushed basalt and wheat intertwines with a beautiful dose of lilac and violet. On the palate, bright raspberry and blueberry are followed with structured, smooth, and mouthwatering finish. WINE ANALYSIS Blend: 54% Merlot, 46% Cabernet Franc Alcohol: 14.4% TA:...

Meiomi (May-OH-mee), meaning “coast,” truly symbolizes the origin of this Sauvignon Blanc, which embodies the characteristics of California’s most notable wine-growing regions. Bursting with vibrant aromas and mouthwatering flavors of stone fruit, citrus, pineapple, and mango, these full flavors are highlighted by balanced acidity and a rich, plush finish. Our...

BloodRoot's 2024 North Coast Pinot Noir is a 100% Pinot Noir sourced from vineyards across Mendocino and Sonoma County, grown primarily in Goldridge sandy loam and clay soils. Fermented in two-ton fermenters with 15% whole cluster and pressed in a Coquard basket press, the wine is aged 18 months in...

The 2022 Quilceda Creek Columbia Valley Cabernet Sauvignon is an ethereal wine with an incredible sense of purity and place. The aromas and flavors quintessential to Champoux Vineyard include assorted black fruits, black truffle, sandalwood, cocoa, walnut and river stone. The intense concentration level, coupled with the seamless texture of...

The third batch in our CARBO-NATION lineage. We started working with the idea of "what makes sparkling wine great?" Is it the bubbles? The yeast aging? Obviously, we make wines that are great for different reasons. This one accomplishes its goals differently. As with prior releases, the base wines were...

Cristom Mt. Jefferson Cuvée Pinot Noir 2022 is the flagship Pinot Noir from Cristom Vineyards, showcasing the distinctive character of Oregon’s Eola-Amity Hills. The 2022 is composed of 73% fruit from Cristom’s five biodynamically and organically farmed estate vineyards, complemented by fruit from other benchmark sites throughout the appellation. Hand-harvested...

The 2022 is also the inaugural vintage of Flycatcher. It's an intersting blend: 33% Zinfandel, 31% Petite Sirah, 22% Merlot and 14% Syrah, with fruit coming from Lodi, Yorkville Highlands and Carneros. Frog's Leap created it to showcase interesting vineyards beyond its Napa home base
A love letter to California,...

In 2021 Francisco Barona builds his own winery designed entirely by him, it is a sustainable, efficient and fully integrated building in the landscape. The respect for the raw material is maximum, making wines with whole grapes and using gravity during the whole process, resulting in wines of high expressivity...

Rated 95 points by the Tasting Panel
Angels’ Peak captures our loftiest ambitions—an inspired and uncommon blend of Sauvignon Gris and Sauvignon Blanc that turns rarity into radiance. Born on the valley floor yet lifted in purity and light, it represents the peak of our craft.
Fresh and focused aromas...

On a steep slope of east Oakville’s Vaca Mountains is a small vineyard owned by the Harter family. First planted to Cabernet Sauvignon by Bill Harter in 1974, its red iron-rich soils are prized by its world-renowned neighbors.

Vega Sindoa Unoaked Chardonnay is a cool climate, Atlantic interpretation of an old-world styled, stainless steel fermented Chardonnay from one of Navarra's coolest and highest altitude terroirs.

Intrinsic Cabernet Sauvignon is a bold and innovative wine produced by Intrinsic Wine Co., a winery known for its modern approach to winemaking. This wine is crafted from 100% Cabernet Sauvignon grapes sourced from the Columbia Valley, a renowned wine region in Washington State. The growing season showcases the unique...

Expression of the most Atlantic Garnacha in Spain. Vivid garnet color. Juicy and spicy on the palate with red fruit and black and white pepper flavors. Accents of coffee and minerality. Elegant, fine, and delicate, but supported by firm tannins.

Cepa por Cepa is a younger and more fruit forward expression of the most Atlantic Garnacha in Spain, sourced from extremely old clones and vineyards of Garnacha that are used for El Chaparral

25 Vendimias is produced from a selection of indigenous Garnacha Blanca vineyards. The estate uses it's oldest vines from a few small plots to produce this limited release wine. with only 5,555 bottles produced, the idea of the wine was to honor the wineries 25th anniversary and the pioneers who...