Wines

The 2024 Morgon Côte du Py has a vivid, stony bouquet with redcurrant and raspberry fruit unfolding in the glass. The palate is medium-bodied with fine-boned tannins and a touch more sour cherry in the mix, especially on the piquant finish. Again, this is very promising and might become the...

Graffito Malbec from Luján de Cuyo presents a deep, rich purple hue. On the nose, it offers aromas of ripe blackberries and plums, complemented by subtle hints of violets and spice. The palate is full-bodied with flavors of dark fruit, balanced by a touch of oak and soft tannins. The...

Chateau Magnol Haut Medoc offers a classic Bordeaux experience with its deep ruby color and complex aromas of dark berries, cedar, and a hint of tobacco. On the palate, it presents a balanced blend of blackcurrant and plum flavors, complemented by subtle earthy notes. The finish is smooth, with well-integrated...

The Maresh family has had a long and memorable presence in the Dundee Hills. In 1980 Jim and Loie’s daughter, Martha, married Fred Arterberry, Jr. who was one of the first winemakers in Oregon to have a degree in fermentation science from the University of California at Davis. Fred Arterberry...

Bright and mineral driven, loaded with citrus and saline notes. 100% Malvazija from Istria in Croatia. Darko Kadum has been slowly repurchasing pieces of the land his great grandfather planted in the 1880s, giving a rebirth to the family's history of winemaking.

Fattoria La Massa can be found hidden amongst the Chianti Classico hills of Panzano in the prestigious “Conca d’Oro” (or Golden Basin). It was acquired by its passionate owner, Giampaolo Motta, in 1992. Giampaolo, originally from Naples, came to the area in 1989 to follow his dream of making high-quality...

Famille Perrin’s involvement in the wine trade can be traced back to 1909, when Pierre Traminer bought the Château de Beaucastel and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts and continued to expand the family’s holdings...

Gerard Bertrand Cotes des Roses is a vibrant rosé wine from the Languedoc region of France. It presents a pale pink hue with a bouquet of fresh red berries and floral notes. On the palate, it offers a crisp and refreshing taste with hints of citrus and a subtle minerality....

Willamette Valley Vineyards Pinot Noir Whole Cluster offers a vibrant ruby hue with aromas of fresh red berries and subtle floral notes. On the palate, expect a lively burst of cherry and raspberry flavors, complemented by hints of spice and a touch of earthiness. The finish is smooth and lingering,...

100% Garnacha gently pressed for minimal skin contact resulting in a crisp, lifted and oh so delicious refreshing rose. True to its Spanish roots, the rose is darker than what you'd get out of Provence but is perfectly balanced acidity with red fruit juiciness. Organic and biodynamic farming, vegan, native...

Lavaux Saint-Jacques represents one of the most prestigious premier crus of Gevrey-Chambertin, located on the hillside with an ideal south-east exposure. This exceptional terroir, composed of hard Bajocian limestone and limestone scree, gives the wine a remarkable crystalline minerality and depth. The 50-80 year old vines, cultivated according to traditional...

Frank Family Pinot Noir from California presents a vibrant ruby hue. The nose is greeted with aromas of ripe red cherries and subtle hints of earthy undertones. On the palate, it offers flavors of juicy raspberry and a touch of spice, leading to a smooth, lingering finish. This wine pairs...

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gabilan Mountains of California’s majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the New World’s most exciting wine regions, while earning acclaim as one of California’s...

This wine is superfresh and quaffable. Aromatics hit the nose with notes of sweet pea tendrils, tangerine slices and acacia honey. The flavors repeat, permeating the palate, leaving a mouthwatering finish. Pair with your favorite summertime treats. — Tonya Pitts
Rated 90/100 Wine Enthusiast "Best Buy"

100% Organic Gamay, given just a bit of skin contact, pressed, and fermented chilled to deliver a fresh, vibrant wine. Notes of Rainier cherry, white peach and fresh flowers. Our official pairing recommendations: beaches, party barges, and third-row seats. Boxed wine has gotten a bit of a bad rap, but...

Bera Barolo presents a deep garnet color typical of Nebbiolo wines from Piedmont. The nose reveals aromas of dried cherry, rose petals, and hints of tar. On the palate, it offers flavors of red fruit, licorice, and earthy undertones, complemented by firm tannins and bright acidity. The finish is long,...