Wines

Rated 95 Points James Halliday
2020 was the second in two very warm, very dry vintages in the Barossa, but despite the conditions, I have found many of the wines to show vitality and energy in their fruit spectrums. The fruit for this 2020 Shiraz Alice's is from Seppeltsfield in...

Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York...

Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York...

Andremily Grenache from California presents a vibrant ruby hue in the glass. On the nose, it offers enticing aromas of ripe red berries, with hints of spice and floral undertones. The palate is rich and full-bodied, showcasing flavors of juicy raspberry and cherry, complemented by subtle notes of pepper and...

On the nose, tart fruit aromas of cherries, raspberries and blackberries are balanced by the cooling, metallic depth of topsoil and graphite. That balance continues on the palate, which is rooted in firm but pliable tannins and enlivened by acid.
Rated 90/100 Wine Enthusiast

The idea here is to make a village wine, basically, though it’s sold and marketed as a Gutswein or Estate bottled basic wine. The Estate wine combines the two major soils that dominate the holdings for the estate, giving the drinker a look into what Dönnhoff is all about. The...

Luminescent pale gold in color, this vibrant chardonnay jumps out of the glass with fresh aromas of white peach and honeydew melon brightened by notes of key lime zest and night blooming jasmine. On the palate, enticing layers of nectarine and fresh orange blossom unfold alongside a whisper of sea...

Each year at harvest, Occidental Station is our first vineyard to be picked. Since the fruit always goes into our fermenters first, it does not enjoy the benefit of large populations of yeast already circulating in the winery. Therefore, it is often the slowest to start and may take over...

In 2008, Occidental purchased our 250-acre Bodega Ridge property, which lies on the same ridge as the Bodega Headlands property and clearly overlooks the Pacific. In 2012, Occidental began planting 65 acres of pinot noir on this property. From the very beginning, we hoped to produce two single-vineyard bottlings from...

A classic Cotes de Provence rose: dry, crisp and refreshing, full of fruit and ideal for anytime. Traditional growing methods are given priority and include ploughing to ventilate the soil and using organic farming rather than chemicals and artificial processes.

This cuvée is made from a blend of grapes from the terroirs of Vion, Saint Jean de Muzols, Mauves and Tournon. Average production of Delas: 20,000 bottles (75 cl) per year. Grape variety: 100% Syrah.

The 2023 “The Sun Also Rises” Chardonnay from Summer Dreams Wines is a vibrant expression of Sonoma Coast terroir, crafted by renowned winemaker Jayson Woodbridgebest known for his Hundred Acre labeland winemaker Ashley Holland. This vintage reflects their commitment to producing site-specific, meticulously crafted wines that embody the spirit of...

Each wine is made in the signature Jayson Woodbridge style and has range of expressions based upon the selection of unique micro-vineyard blocks, dappled across the Western Sonoma Coast of California.

Hundred Acre owner and winemaker Jayson Woodbridge describes Wraith as the perfect snapshot of a vintage, defined by a blend of all three of his estate single vineyards—Ark, Few and Far Between, and Morgan’s Way. Aged for 40 months in extremely fine, centre-cut French oak barriques with ultra-tight grain, the...

A wonderfully layered and evocative aroma profile, with blueberry compote and black cherry preserves, alongside notes of brown sugar, plum skin, and warm sweet yam. A mineral streak of crushed slate, a hint of dried rose petals, and warm enveloping notes of cigar box, fresh herbs, and a touch of...

On a hillside at the entrance to Margaux, in the heart of the Médoc, Château Lascombes is a Second Growth from the 1855 classification with a long history, characterized by pioneering owners and a terroir that reflects all the characteristics of the appellation.  Since 2022, an ambitious family-oriented renewal has...