Oyster Bay is a renowned winery located in the Marlborough region of New Zealand, known for producing some of the country's most celebrated Sauvignon Blanc wines. This varietal is crafted from 100% Sauvignon Blanc grapes, which thrive in the cool climate and alluvial soils of Marlborough. The winemaking process involves cool fermentation in stainless steel tanks to preserve the vibrant fruit flavors and crisp acidity characteristic of this grape. The wine exhibits a lively bouquet of tropical fruits and citrus, with a zesty and refreshing palate that is balanced by a crisp, clean finish. It pairs beautifully with seafood dishes, fresh salads, and goat cheese.
