Marlborough Sauvignon Blanc
Made Sur Lie method - "Sancerre style"
Resting on lees for six months, this Sauvignon Blanc gains depth and texture. The traditional Sur Lie technique softens the edges, builds mid-palate weight, and weaves notes of brioche, toasted nuts and savoury grains through the vibrant fruit core. Citrus, passionfruit and guava lift the nose; the finish is long, elegant and refreshingly textural.
Rated 93/100 Decanter Magazine
This mellow and well-rounded sauvignon blanc has dried lemons, limes and aromatic herbs on the nose. Medium-bodied with fresh acidity. Lovely lemon character on the palate, with a juicy finish. Sustainable. Drink now. Screw cap.
Rated 90/100 James Suckling
