Marlborough Sauvignon Blanc
Made Sur Lie method - "Sancerre style"
Exuding fabulous aromas of crunchy apple, kiwifruit, passionfruit, and lemon peel, this wine delivers a flavoursome palate with excellent fruit power and persistence. Notes of capsicum, guava, and pineapple add complexity, while a refreshing acidity and creamy, bready undertones from Sur Lie aging provide balance and texture
“A classic, minerally-fresh style with ripe apple, angelica and pineapple characters. Mouth-watering acidity and satin texture on the palate.”
Rated 94/100 Decanter Magazine
