John's Bay Sauvignon Blanc is a vibrant expression of the Sauvignon Blanc varietal, showcasing the winery's dedication to quality and terroir. This wine is crafted from carefully selected grapes grown in the renowned Marlborough region, known for its ideal climate and soil conditions for Sauvignon Blanc. The winemaking process emphasizes minimal intervention to preserve the natural characteristics of the fruit. The wine exhibits a lively flavor profile with notes of citrus, green apple, and tropical fruits, complemented by a crisp acidity and a refreshing finish. It pairs beautifully with seafood dishes, fresh salads, and goat cheese.
