Dog Point Vineyard, located in the renowned Marlborough region of New Zealand, is celebrated for its commitment to organic and sustainable viticulture. Their Sauvignon Blanc is crafted from 100% Sauvignon Blanc grapes, showcasing the vibrant and expressive character typical of the region. The wine undergoes fermentation in stainless steel tanks to preserve its fresh and zesty profile, characterized by intense aromas of citrus, passionfruit, and a hint of herbaceousness. On the palate, it offers a crisp acidity and a refreshing minerality, making it an excellent pairing with seafood dishes, fresh salads, and goat cheese.
