Located to the east of the Beaucastel vineyard, Coudoulet covers 30 hectares in the Côtes du Rhône appellation. Its Miocene marine molasse terroir covered by an alpine diluvium of rolled pebbles, identical to that of Châteauneuf-du-Pape, gives the wine a unique identity. The harvest, harvested by hand and carefully sorted, undergoes whole-grain heating to 80°C before being cooled to 20°C, then macerated for 12 days in concrete vats. The juices are then pressed and blended grape variety by grape variety after malolactic fermentation, before aging in oak barrels for 6 months, revealing all the elegance and depth of this great Rhône wine.
