86% Marsanne | 14% Roussanne
78 cases produced
Winery notes:
2022 delivered a near-perfect harvest. Sourced from a 0.18-acre block of meter x meter vines on a southwest-facing slope. Single-stake echalas training with high-density layout and tall canopies protect clusters from Red Mountain heat and wind.
Fully destemmed, 8 days on skins, pressed to sandstone jarre, neutral oak, and new French oak (69% amphorae, 31% new oak). Aged 14–15 months on lees. Bottled unfined and unfiltered.
Honeyed tropical fruits, citrus, white flowers, green almonds, and mineral tones. Full-bodied with luxurious, silky texture and bright acidity. Drink: 2026–2031.