Robert Craig Winery, established in the early 1990s, is renowned for its mountain-grown wines, particularly from the Howell Mountain appellation in Napa Valley. The Robert Craig Cabernet Sauvignon from Howell Mountain showcases the intense and structured character typical of this region. Crafted predominantly from Cabernet Sauvignon grapes, this wine is known for its deep, concentrated flavors of dark fruits such as blackberry and cassis, complemented by notes of cedar, tobacco, and a hint of minerality. The wine undergoes meticulous winemaking techniques, including fermentation in stainless steel and aging in French oak barrels, which impart a refined tannin structure and a long, elegant finish. This robust wine pairs beautifully with hearty dishes like grilled steak, lamb, or aged cheeses.
