Our Lady of Guadalupe crafts a distinctive Pinot Noir from the renowned Sta. Rita Hills appellation, a region celebrated for its cool climate and ideal conditions for growing Pinot Noir. This wine showcases the classic characteristics of the varietal, with a delicate balance of red fruit flavors such as cherry and raspberry, complemented by subtle earthy undertones and a hint of spice. The winemaking process involves careful fermentation and aging in French oak barrels, which imparts a refined structure and a smooth, lingering finish. This Pinot Noir pairs beautifully with dishes like roasted duck, mushroom risotto, or a selection of soft cheeses.