Jordan Winery, located in the Alexander Valley of Sonoma County, is renowned for its elegant and balanced wines. The Cabernet Sauvignon is crafted predominantly from Cabernet Sauvignon grapes, with small amounts of Merlot, Petit Verdot, and Malbec to enhance complexity. The wine is aged in a combination of French and American oak barrels, which imparts subtle vanilla and spice notes. This Cabernet Sauvignon showcases a rich flavor profile with layers of blackberry, cassis, and plum, complemented by well-integrated tannins and a long, smooth finish. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.