Jordan Vineyard & Winery, located in the heart of Sonoma County's Alexander Valley, is renowned for its elegant and balanced wines. The Jordan Cabernet Sauvignon is crafted predominantly from Cabernet Sauvignon grapes, with small amounts of Merlot, Petit Verdot, and Malbec to enhance complexity. The wine is aged in a combination of French and American oak barrels, which imparts subtle vanilla and spice notes. This Cabernet Sauvignon showcases a rich flavor profile with layers of blackcurrant, cherry, and plum, complemented by hints of tobacco and cedar. Its well-structured tannins and vibrant acidity make it an excellent pairing with grilled meats, hearty stews, and aged cheeses.
