The 2020 Brunello di Montalcino is explosive, bright and punchy at first, evolving from cranberry to cherry with dusty sage, spiced blood orange and Tuscan dust. The is pure elegance, texturally deep and nearly velvety in feel with a core of tart wild berries that add contrast as a balsamic tinge emerges along with fine-grained tannins toward the close. It finishes long, structured and staining, leaving a flinty sensation and primary core of fruit that drenches the palate as violet inner florals and hints of lavender abound. The 2020 is seamless from start to finish and, while more approachable than a typical vintage of Il Poggione, is balanced for an extended maturation.
Rated 95/100 Vinous Media
Showing very nice results, with greater accessibility in this vintage, the Il Poggione 2020 Brunello di Montalcino has dark fruit aromas with blackcurrant followed by something spicy or herbal. I am reminded of licorice root, exotic spice, pressed rose and fragrant tea leaf. It finishes smoothly with silky tannins and an open-knit approach. This vintage is almost ready to drink, and you get elegant complexity at the same time. It sees three years in oak botti. Fruit is sourced across vineyards with 25-year-old-plus vines
Rated 94/100 Wine Advocate
A saturated red color, the 2020 Brunello Di Montalcino is pretty and inviting with aromas of baked cherries, toasted spices, cedar, dark cocoa, and rosemary. Full-bodied, it retains an even spine of acidity, plush tannins, and a savory and sanguine, mouthwatering finish. Hints of iron-rich earth frame the wine beautifully, and it's a generous wine with a lot to enjoy over the coming 10-12 years.
Rated 94/100 Jeb Dunnuck
This red is rich and dense, woven with flavors of cherry, blackberry, plum, black pepper, earth, iron and tobacco. Combines power and grace, with fine balance. The finish echoes the fruit and spice notes. Best from 2028 through 2045. 16,000 cases made, 4,500 cases imported.
Rated 94/100 Wine Spectator
