Chateau de Pez is one of the oldest estates in the Saint-Estèphe appellation of Bordeaux, France, with a history dating back to the 15th century. Known for its robust and structured wines, Chateau de Pez produces blends primarily composed of Cabernet Sauvignon and Merlot, with smaller proportions of Cabernet Franc and Petit Verdot. The wines are typically aged in French oak barrels, which impart subtle vanilla and spice notes. The Saint-Estèphe region is renowned for its gravelly soils, which contribute to the wine's firm tannin structure and deep, dark fruit flavors, including blackcurrant and plum. These wines are well-suited for pairing with hearty dishes such as roasted meats and aged cheeses.
