Caymus Vineyards, located in the heart of Napa Valley, is renowned for its exceptional Cabernet Sauvignon wines. The winery, founded by the Wagner family, has a rich history of producing wines that are both approachable and complex. The Caymus Cabernet Sauvignon is crafted from 100% Cabernet Sauvignon grapes sourced from various vineyards within Napa Valley, allowing for a diverse expression of the region's terroir. The wine undergoes fermentation in stainless steel tanks and is aged in a combination of French and American oak barrels, imparting a rich, velvety texture and a bouquet of dark fruits, cocoa, and vanilla. The palate is full-bodied with well-integrated tannins and a long, smooth finish. This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses.
