Indri Agneya Single Malt showcases the bold evolution of Indian whisky craftsmanship, marrying lightly peated spirit with maturation in both ex-Bourbon and Pedro Ximénez Sherry casks. Bottled at 46% ABV, non-chill filtered, and with no added color, Agneya delivers remarkable depth and authenticity. The Bourbon casks contribute layers of vanilla, honey, toasted oak, and caramel, while the PX Sherry casks add rich notes of dried figs, dark fruit, toffee, and baking spice. A gentle thread of peat smoke weaves throughout the experience, complementing vibrant tropical fruit character that is a hallmark of India's unique climate-driven maturation. The result is a complex yet approachable single malt, balancing smoky elegance, sherried richness, and oak-driven structure with a long, warming finish that highlights the innovative spirit of Piccadilly Distilleries and the rising global reputation of Indian single malts.
