Collin Cremant de Limoux is a sparkling wine produced in the Limoux region of France, known for its rich history in sparkling wine production dating back to the 16th century. This wine is crafted using traditional methods, often incorporating grape varietals such as Chardonnay, Chenin Blanc, and Pinot Noir, which are typical for the region. The wine undergoes a secondary fermentation in the bottle, similar to the Champagne method, resulting in fine bubbles and a creamy texture. The flavor profile is characterized by notes of green apple, citrus, and a hint of brioche, with a balanced acidity that makes it a versatile pairing for seafood, light poultry dishes, and soft cheeses.
