Badger Mountain, a pioneer in organic winemaking in Washington State, offers a Riesling that exemplifies their commitment to sustainable practices. This wine is crafted from 100% Riesling grapes, known for their aromatic intensity and vibrant acidity. The Columbia Valley region, with its unique terroir, imparts distinct mineral notes and a crisp, refreshing character to the wine. The winemaking process emphasizes minimal intervention, allowing the natural fruit flavors to shine. Expect a bouquet of citrus and stone fruits, complemented by floral undertones and a balanced acidity. This Riesling pairs beautifully with spicy Asian dishes, seafood, and light salads.
