Ten High Sour Mash Bourbon is produced by Barton Distillery, a well-regarded name in the bourbon industry. This bourbon is crafted using the sour mash process, which involves using a portion of the mash from a previous distillation to start the fermentation of the new batch. This technique contributes to a consistent flavor profile across batches. The bourbon is aged in charred oak barrels, which impart rich notes of vanilla, caramel, and oak to the spirit. With an ABV of 40%, Ten High offers a smooth and approachable drinking experience, characterized by its balanced sweetness and subtle spice. It originates from Kentucky, a region renowned for its bourbon production.
