Nelson's Green Brier Tennessee Hand Made Sour Mash Whiskey is a testament to the rich heritage of the Nelson family, who originally founded the distillery in the late 1800s. This whiskey is crafted using a traditional sour mash process, which involves using a portion of the mash from a previous distillation to start the fermentation of the new batch. This technique imparts a consistent and balanced flavor profile. The whiskey is aged in charred oak barrels, which contribute to its deep amber color and complex character. With an ABV of around 45%, it offers a robust palate with notes of caramel, vanilla, and a hint of spice, complemented by a smooth, lingering finish. Produced in Tennessee, this whiskey embodies the classic Southern style, making it a perfect choice for sipping neat or in classic cocktails.
