Kings County Distillery, located in Brooklyn, New York, is renowned for its artisanal approach to whiskey production. Their Straight Bourbon Whiskey is crafted using a traditional mash bill of corn and malted barley, distilled in copper pot stills. This bourbon is aged for a minimum of two years in new charred oak barrels, which imparts rich flavors and a deep amber color. With an ABV of 45%, it offers a robust flavor profile featuring notes of caramel, vanilla, and oak, complemented by a hint of spice. The whiskey is a testament to the distillery's commitment to quality and craftsmanship, making it a standout in the American whiskey landscape.
