Kings County Distillery, located in Brooklyn, New York, is renowned for its innovative approach to traditional whiskey-making. Their Peated Bourbon Whiskey is a unique blend that combines the rich, sweet flavors of American bourbon with the smoky, earthy notes typically associated with Scotch whisky. This bourbon is crafted using a mash bill that includes corn and malted barley, with the barley being peated, which imparts the distinctive smoky character. Aged in new charred oak barrels, this whiskey develops a complex profile with hints of vanilla, caramel, and a subtle smokiness. Bottled at an ABV of 45%, it offers a balanced and intriguing tasting experience that reflects both American and Scottish influences.
