Dry Fly Distilling, based in Spokane, Washington, is known for its commitment to crafting high-quality spirits using locally sourced ingredients. Their 101 Washington Bourbon Whiskey is a testament to this dedication, featuring a mash bill that highlights the rich grains of the Pacific Northwest. This bourbon is aged in new American oak barrels, which impart a deep amber color and complex flavors. With an ABV of 50.5%, it offers a robust profile with notes of caramel, vanilla, and a hint of spice, balanced by a smooth finish. The whiskey is a fine representation of the burgeoning craft distilling scene in Washington State.
