Food

A savory Mediterranean spread crafted from olives and artichokes, blended with olive oil, garlic, and herbs. This tapenade offers a robust flavor profile, combining the briny notes of olives with the earthy sweetness of artichokes. Perfect as a dip for crackers or bread, or as a flavorful topping for grilled...

DeLallo Olive Bruschetta is a classic antipasto, flavorful topping and gourmet ingredient loaded with tangy, briny olive flavor. Our authentic Italian recipe features tart black and green olives, sweet yellow and red bell peppers, briny capers, olive oil and a subtle bouquet of complementary herbs and spices. Our Olive Bruschetta...

DeLallo Imported Italian Tomato Bruschetta is a classic antipasto and brilliant tomato topping that is boasting a bright, garden-fresh flavor. Crafted true to tradition with red-ripe Italian tomatoes, extra virgin olive oil, garlic cloves and fresh basil, our homestyle bruschetta recipe could’ve been made in your own kitchen. Bruschetta is...

Aioli is a garlicky mayonnaise traditionally used to accompany fish or vegetable dishes. Delices du Luberon is a producer of Provençal specialties Each product reflects the authenticity and culinary richness of this beautiful region of France.

Chile Con Queso Flame roasted red & green chilies blended with aged cheddar cheese. A wonderfully rich and flavorful cheese dip.

An all natural, fat free salsa made with 2 kinds of flame roasted green chilies with jalapenos, cilantro, onion and garlic.

Slow fire-roasted tomatoes and with the smoky heat of Mexican chipotle chilies. Sweet yellow corn balances the heat of this salsa

Water, butter, reduction (tarragon, shallots, water, white wine vinegar*), egg yolk, white wine vinegar*, Dijon mustard* (mustard seeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum

Water, butter, white wine vinegar*, egg yolk, Dijon mustard* (mustard seeds, alcohol vinegar, water, salt), salt, cream powder (milk, cream), starch, concentrated lemon juice, thickener: xanthan gum, turmeric extract.

This wonderful lobster soup hails from the North of France. It is all natural. It has the coveted Label Rouge, an emblem of quality Ingredients: Water, lobster meat 26%, fish ((one or more of the following: cod, pollock, whiting, haddock), fish smoke, salt, tomato, corn starch, natural flavor, pepper, saffron,...

Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano is one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation.

Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano is one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation.

Divina pitted Kalamata are the real deal; picked in western Greece and cured for up to six months to draw out the fruit's sweetness and depth of flavor. Our Kalamata olives are smoky and fruity.