food

All natural crackers, made with a sourdough starter, they are the perfect partner to great cheese. This flavor is the most popular.

Pecan Shortbread Tender and lucious, this delicate cookie is topped with sanding sugar after baking to complete its yumminess.

Vanilla Bean Shortbread The classic shortbread cookie made even better with vanilla beans & a dusting of sanding sugar on top. Got milk? (

A French biscuit crafted with 10-month comte AOP cheese, delicately seasoned with a hint of Guerande sea salt, bringing a taste of France to every bite.

A French biscuit crafted with tomatoes and Provencence herbs, inspired by Mediterranean flavors.

Stacy's Pita Chips Parmesan offers a savory snack experience crafted by the reputable Stacy's Pita Chips, a producer known for its commitment to quality and flavor. These chips fall under the subtype of chips snacks and are produced in the United States, a country recognized for its diverse culinary influences...

Ketchup; how many times have you wished it just tasted better? Well, now it does. Made with the freshest, ripest tomatoes and a little magic from some select spices, we believe we made what could be the best tasting ketchup available. Zesty and full flavored, it's ketchup with a grown...

Experience pure bliss with Tate's Bake Shop Walnut Chocolate Chip Cookies! Craft-baked with simple, real ingredients, these cookies boast a heavenly blend of rich chocolate chips and crunchy walnuts. Whether paired with coffee or savored solo, our Walnut Chocolate Chip cookies promise a deliciously nutty experience that you will never...

Pork Based – “Summer Sausage” Salami - Pork, Garlic, Toasted Black Peppercorns, Sorghum Syrup – This is a sophisticated summer sausage made exclusively by The Spotted Trotter. Has a developed sour that pairs beautifully with cheeses of all types and consistency and eats well with all big red wines and...

A classic Italian whole muscle derived from the beef eye round and sliced razor thin. Marinated in Italian aromatics, orange and rosemary and a deep red wine finish. Fermented and aged for six to eight weeks. Pairs with aged cow’s milk and young goat’s milk cheeses very well. Accompany this...

This is a wonderful bounty of buttery heat that showcases the delicious herbaceousness of the Hatch chile carried through with the fat of the pork and organic garlic. Pair with washed rind cheese of all types as well as deeper, rich cow's milk cheeses. Pair with a Mexican lager or...