Cheese

Infused with Basil Hayden Bourbon We’ve partnered with our good friends at Basil Hayden to bring you this artfully aged cheddar that’s infused with their Kentucky Straight Bourbon Whiskey.

With various cheesemaking sites located across the state of Wisconsin, Carr Valley creamery created this Wisconsin white cheddar. This cheddar his hand-rubbed with paprika and lightly apple smoked. The cheddar is young, giving it a mild flavor that acts as a pleasant base for the sweet and smoky additions. This...

Carr Valley Menage Mixed Milk Cheese is a distinctive product crafted by the renowned Carr Valley, a producer celebrated for its dedication to quality and innovation in cheese making. This cheese is a unique blend of cow, goat, and sheep milk, offering a complex flavor profile that reflects the diverse...

Castello Dill Havarti Cheese is subtly infused with small, aromatic shoots of dill to create a slightly tangy taste with a hint of freshness that develops more character as it matures

Castello Jalapeno Havarti Cheese is made with mild red and green jalapenos for a hint of spice that develops more character as it matures. Bold, buttery notes blend with a creamy texture.

American original, triple cream with luscious buttery texture with a unique heart that upholds texture. Named for Mount Tamalpais in Marin County, this bloomy cheese sets the standard for luxury.

Pitted Frescatrano Olives Vividly green, mild and sweet, big and juicy...how do we do it? The Frescatrano (exclusive to Divina) is a Greek Halkidiki olive gently cured without fermentation.

A timeless French classic, Fromage Blanc is one of the oldest forms of cheese, dating back to the Neolithic era when early farmers first discovered the art of milk coagulation. Soft, fresh, and delicately tangy, this cow’s milk cheese has remained a beloved staple in French kitchens for centuries. Isigny...

PDO Pont-l’Évêque is one of Normandy’s oldest and most iconic soft cow's milk cheeses. Easily recognized by its iconic square shape—traditionally adopted in the 18th century to distinguish it from Livarot—it features a distinctive washed rind that ranges from warm, pale yellow to an earthy orange-brown.

March marks the pinnacle of sugaring season in Northern Vermont. As the earth begins its gradual thaw, maple trees begin to draw moisture and their sweet sap starts flowing. To commemorate this exciting time in their corner of the world, they’ve washed Willoughby in a sweet maple liqueur produced by...

La Bonne Vie Brie Round is a carefully crafted cheese produced by La Bonne Vie, a respected name in the world of fine cheeses. Known for its dedication to traditional cheese-making techniques, La Bonne Vie delivers a creamy and smooth Brie that embodies the classic characteristics of this beloved cheese...

Our Original Goat Cheese is blended with honey to create a sweet, mildly tangy cheese.