Arette Artesanal Gran Clase Extra Añejo Tequila
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Origin: Tequila, Jalisco, Mexico
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Producer: Orendain family, El Llano Distillery
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Agave: 100% blue agave
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Aging: 36 months in American white oak barrels
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Cooking: Agaves slowly cooked for 48 hours in stone/brick ovens
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Fermentation: Open-air concrete tanks using native yeast
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Distillation: Double-distilled in copper-coil pot stills
Traditional tequila craftsmanship meets extended barrel aging in Arette Artesanal Gran Clase Extra Añejo. Produced by the Orendain family at the historic El Llano Distillery, this distinguished tequila spends three years in American white oak, developing a rich amber color with copper highlights. Its oak-driven character is complemented by soft fruit notes, creating an inviting sipping tequila with depth and elegance. Pour neat and take your time exploring this carefully matured expression of Arette’s family heritage.
