Sparkling Wines

The aroma opens with white flowers, ripe pear, and fresh orange zest. Next, hints of brioche and lemon pastry bring gentle richness. Chalk and crushed stone sit beneath the fruit, adding a clear sense of Cramant’s mineral character. On the palate, the wine feels broad and silky. However, vivid acidity...

Beautiful minerality, and deep, complex aromas of chalk and stone mark this extremely refined Champagne. As with all of the Bérêche Champagnes there is no malolactic fermentation. Further, all of the cuvées, with exception of the Brut Reserve, receive their second fermentation under cork, rather than the standard steel crowncap....

Boasting a deep golden color with coppery highlights and luminous intensity, this cuvée has a very fine effervescence. In the glass, it offers an intense nose with aromas of candied yellow fruits, chamomile, brioche, and vanilla. Exotic nuances emerge after aeration, adding a captivating complexity. On the palate, the attack...

Fresh from Spain, this charismatic Cava is a sparkling Catalan treasure from our sustainably cultivated estate vineyards in the Lower and Central Penedès. Invitingly bright and aromatic, our Reserva Brut offers vibrant notes of fresh-picked citrus and crisp apple. Beautifully complex, it balances lively fruit characteristics with hints of almond...

The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon), complemented by toasted, oaky notes (vanilla) which come from the 24% of wines vinified in our French oak foudres. The fine reductive notes (shellfish) weave their spell, giving the wine a very chiselled character sculpted by the...

The Raventós family has been pioneering sparkling wines in Spain for generations. In Raventós-Basagoiti, located in Catalonia, they seek to craft unique sparkling wines; they are terroir-centric, known for their freshness and their classic aging using the traditional method. The wines are certified organic and biodynamic. Fresh, fine fruit, and...

Cantina Gabriele Spumante Bianco from Lazio, Italy, is a sparkling wine that offers a lively effervescence. It presents a pale straw color with a delicate mousse. On the nose, it reveals fresh aromas of green apple and citrus. The palate is crisp and refreshing, with flavors of pear and a...

Avinyo Petillant is a refreshing sparkling wine from Spain, known for its light and crisp character. It pours a pale straw color with fine bubbles. The aroma is fresh and citrusy, with hints of green apple and a touch of floral notes. On the palate, it offers a lively acidity...

This sparkling wine is a beautiful gold color with a good crown and super fine bubbles. It features the classical Méthode Champenoise aromas of honeysuckle, Meyer lemon, and toasted almond, with a hint of minerality and a touch of grapefruit. There is a slight salinity on the palate, with notes...

The third batch in our CARBO-NATION lineage. We started working with the idea of "what makes sparkling wine great?" Is it the bubbles? The yeast aging? Obviously, we make wines that are great for different reasons. This one accomplishes its goals differently. As with prior releases, the base wines were...

Our award-winning Hambledon Classic Cuvée Rosé is produced exclusively from our own estate on the South East facing chalk slopes of Windmill Down, in the historic village of Hambledon. The rosé expression of our Classic Cuvée. Aged a minimum of 45 months, this Chardonnay-led blend will reveal aromas of wild...

This spritzy rosé (100% Pinot Noir) hails from the Sonoma Coast AVA, with the majority of fruit sourced from the Green Valley of Russian River. Harvested early to preserve vibrancy, acidity, and freshness, the grapes are sustainably farmed and fermented cool and clean in stainless steel tanks. The wine is...

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance to produce "better" and "better": abandonment of synthetic products, eco-grazing, electrical autonomy, use of mineral sulphur (not from petrochemicals),...

A grower since 1750, Champagne Famille Moussé sits in the village of Cuisles, in a valley perpendicular to the Marne river. This village is know for a unique terroir in Champagne: a thick band of green clay that sits under sand and various other soil types. This special clay, known...

A blend that balances structure, fresh persistence in the mouth and vinosity, Réserve Perpétuelle Brut bears the hallmark of the great Pinot Noir terroirs around Mareuil-sur-Ay. Aged for three to four years on lees in bottles, this cuvée subtly combines freshness and roundness.