Roederer Estate, a renowned producer of sparkling wines, is located in the Anderson Valley of California. The Roederer Anderson Brut is a sophisticated sparkling wine crafted primarily from Chardonnay and Pinot Noir grapes, reflecting the estate's commitment to quality and tradition. The cool climate of Anderson Valley provides an ideal environment for these varietals, contributing to the wine's crisp acidity and vibrant fruit character. The winemaking process involves traditional methods, including secondary fermentation in the bottle and extended aging on the lees, which imparts a creamy texture and complex flavors of green apple, citrus, and brioche. This sparkling wine pairs beautifully with seafood, light appetizers, and creamy cheeses.
