Cantina Montelliana, a renowned cooperative winery located in the heart of the Treviso province, is celebrated for its dedication to producing high-quality Prosecco. The Extra Dry Prosecco di Treviso is crafted primarily from the Glera grape varietal, which is indigenous to the region. This sparkling wine is produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks, preserving the fresh and fruity character of the wine. The Prosecco exhibits a lively effervescence with a bouquet of green apple, pear, and floral notes, complemented by a crisp acidity and a hint of sweetness on the palate. It is an excellent aperitif and pairs beautifully with light appetizers, seafood dishes, and fresh salads.
