Blanchard Perez Cava Brut is a sparkling wine crafted in the traditional method, originating from the renowned Cava region in Spain. This wine is typically composed of a blend of native Spanish grape varietals such as Macabeo, Xarel·lo, and Parellada, which contribute to its distinctive character. The wine undergoes a secondary fermentation in the bottle, a process that imparts fine bubbles and a creamy texture. On the palate, it offers a refreshing profile with notes of green apple, citrus, and a hint of brioche, balanced by a crisp acidity. This Cava is an excellent choice for pairing with seafood, light salads, or as an aperitif.
