Adami is a renowned producer of Prosecco, located in the Veneto region of Italy. Known for its dedication to quality and tradition, Adami crafts its Prosecco using the Glera grape varietal, which is indigenous to the region. The winery employs the Charmat method for fermentation, which involves secondary fermentation in stainless steel tanks to preserve the fresh and fruity character of the wine. Adami Prosecco is celebrated for its lively bubbles and vibrant flavor profile, featuring notes of green apple, pear, and a hint of floral undertones. The wine's crisp acidity and light body make it an excellent aperitif and a versatile pairing with a variety of dishes, including seafood, light salads, and soft cheeses.
