Sake

Origami Zero Non Alcoholic Sake is a unique beverage crafted by Origami, a brand known for its innovative approach to traditional Japanese drinks. This non-alcoholic sake offers a refreshing and smooth flavor profile, capturing the essence of sake without the alcohol content. Made with premium rice and pure water, it...

Shiokawa Cowboy Yamahai Sake presents a clear appearance with a subtle golden hue. On the nose, it offers a complex aroma profile with hints of earthy umami and a touch of nuttiness. The palate is rich and full-bodied, showcasing flavors of ripe fruit and a slight tanginess characteristic of the...

This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish....

Manotsuru Tsuru Crane Dry Honjozo Sake Karakuchi is a premium sake produced by Obata Shuzo, a renowned sake brewery located on Sado Island in Japan. This Honjozo sake is crafted using high-quality rice polished to a specific degree, allowing for a clean and crisp flavor profile. The sake undergoes a...

Countless Visions Sake is a Japanese rice wine known for its delicate and refined flavor profile. Sake is traditionally brewed using polished rice, water, yeast, and koji mold, which helps in the fermentation process. This sake likely offers a smooth and clean taste with subtle notes of fruit and floral...

Oishii Matcha Liqueur blends ceremonial-grade Japanese matcha with a dairy cream sourced and produced by a Wisconsin-based farm that has been around since the 1800s. The formulation is completely shelf-stable, requiring no refrigeration after opening, with a two-year shelf life. The tasting profile features the characteristics of a vibrant ceremonial-grade...

Made with rice grown just 20 minutes away and a proprietary yeast. You’ll get giant aromas that change on every revisit. There’s some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewer’s alcohol) used to extract extra aroma and texture.

The 9th and 10th generation father/son team employs just five workers to help them brew sake. Those workers have a special connection because they are the farmers who grew the rice just 10 minutes away from the brewery. Not as heavy or thick as many nigori, instead the Ivory Skull...

Toko Ultraluxe Fukurotsuri Junmai Daiginjo Sake is a premium sake crafted by Toko, a renowned sake brewery known for its dedication to traditional brewing techniques and high-quality ingredients. This sake is made using the fukurotsuri method, a labor-intensive process where the sake is allowed to drip naturally from hanging bags,...

Tensei Infinite Summer Sake is a refreshing sake crafted by Tensei, a renowned sake producer known for its dedication to traditional brewing techniques. This sake is characterized by its light and crisp flavor profile, making it an ideal choice for warm weather enjoyment. The sake is brewed using high-quality rice...

Kweichow Moutai is a renowned Chinese spirit produced by the Kweichow Moutai Distillery, located in the town of Maotai in Guizhou Province, China. This spirit is a type of baijiu, which is a traditional Chinese liquor made from fermented sorghum. The production process involves a unique fermentation and distillation method...

The Chika Sake Cup is a traditional Japanese drinking vessel designed specifically for enjoying sake. Made from high-quality materials, it features a sleek and elegant design that enhances the sake drinking experience. The cup's shape and size are crafted to bring out the delicate aromas and flavors of sake, making...

"Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and...

All of the ingredients come from the town of Fujieda in Shizuoka, in the shadow of Mt. Fuji. They use a locally developed and grown rice which is a premium sake rice but also has good savory character. On the drier side, this is a beautiful Junmai Ginjo brewed with...

Shibata Apple is based on a junmai sake made with Ginpu rice from Hokkaido, known for its clarity and elegant aroma. The red apples are pressed with their skins left on, allowing the juice to maintain a natural, not-too-sweet profile with a subtle hint of refreshing acidity and 8% ABV.

Boken Nana Sake Junmai is a traditional Japanese sake crafted by Boken, a producer known for its dedication to quality and authenticity. This Junmai sake is made using polished rice and pure water, adhering to traditional brewing methods that emphasize the natural flavors of the rice. The sake offers a...