Noboleis Vineyards, located in the heart of Missouri's wine country, is known for crafting wines that reflect the unique terroir of the region. Their Dry Rosé is a delightful expression of this commitment, made from a blend of grape varietals that typically include Chambourcin and Vidal Blanc. The wine is produced using a gentle pressing and cool fermentation process to preserve the fresh fruit flavors and vibrant acidity. It offers a refreshing palate with notes of strawberry, watermelon, and a hint of citrus, balanced by a crisp finish. This rosé pairs beautifully with light salads, grilled seafood, and soft cheeses, making it a versatile choice for various dining occasions.
